Restaurants in LA have to display their inspection grade. "A" is great, "B" is usually okay, "C" is only if every restaurant is closed will I eat there, and "D" is no thanks, I'll gnaw on my arm.
Here in NYC you have to do a little sleuthing. I was looking at restaurant inspections NYC Every Block and came upon a few spots here in the Ridge.
Gino's. I love Gino's. They had 5 violations during an inspection this month.
- Non-food contact surface improperly constructed
- okay not so bad.
- Improper use of utensil
- Eh, depends on what they were using it for.
- Inadequate garbage handling
- Who hasn't mishandled garbage?
- Not vermin-proof
- Uh oh.
- Mice
- Eek
But Hunter's Steak and Ale House -- hoo boy. I've never eaten there and am not sure I ever will. Ten violations from the May 12th inspection.
Inadequate lighting - bulbhardly constitutes a violation. However --
- Improper thawing
- Improper use of pesticide
- Not vermin-proof
- Flying insects
- Roaches
- No Food Protection Certificate
Happy dining.
1 comment:
Yikes! Ginos!
I ate at Vesuvio on Monday afternoon. Love me some Vesuvio. Apparently this time my man in the back must have forgotten to wash his hands before handling my salad because I had Vesuvio's Revenge a few hours later. Bad.
What did it say about them I wonder?
1 violation: Guatemalan sous-chef fails to wipe & wash and then prepares raspberry vinaigrette?
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